Garlic powder alternatively you can use onion powder. Fall-apart meat and LOTS of liquid! Thyme a couple fresh sprigs of this too. Since Im low carb, how would you cook without potatoes? Instant Pot Greek lamb is a thing, too. But dont be mistaken. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Make sure the 'fat' side of the lamb is facing up. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. You can! We want all of it to stay locked in! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Greek lamb roast is all about fork tender meat, not a pink center. Turned out falling apart tender. N x. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. 0/6 Instructions. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. What does Greek Slow Roasted Lamb taste like? Add the stock gradually and stir to combine. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Hungry for more? OK, signing off! I would highly recommend getting a good quality piece of lamb from your local butcher. Place the lamb on top. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. If youre after something easy to make that takes little effort for those big holidays, then look no further! Bring the lamb shoulder to room temperature. I like your idea of serving it with some simple asparagus. No worries if its a little smaller or larger! If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. Place in the oven for 10-15 minutes. Its easier and better to do this first than at the end when its already cooked. Run the jus through a sieve. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Alternatively you can freeze leftovers for up to 3 months. So! But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. See, its a bit like flying. Use a sharp knife to cut slits all around the lamb. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. The lemon acidity cuts through the richness and brightens every bite. Nagi I love you! Cheers. Step 4 Wrap the lamb tightly in the foil. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Use natural release. Last but not least: Need a quick and easy dessert to serve after this meal? See? Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Yes, you definitely can! Take out of the oven, uncover and flip the lamb over. Roast uncovered for 45 minutes. I havent tried it with a smaller piece but Id check it half way and go from there. Here are 11 really easy desserts (6 ingredients or less!). Hi how long should I cook a 2.4kg lamb shoulder? Forget the lamb, just feed me potatoes! Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. I made this before and it was delicious! Stir well and rub evenly over the lamb shoulder. Cook for 30 seconds. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. Then I lifted a ramekin and it all poured out. Make sure you have a big enough pot before you buy the lamb! Do you think I could use lamb shanks for this? So take advantage of it in this recipe! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. Use the form below to subscribe for more like it or share it on Pinterest. It always tastes delicious. Which over settings do you recommend? I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Put the lid on the pot (or tightly cover with foil if using a roasting dish). Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Pictured in post with. Many thanks. This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. so its out of the oven by 7 pm ready for dinner. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Can I use the same recipe for a boneless leg of lamb? If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Brown the lamb on all sides on the saute function first. Roll it up and tie it the same way. I have a 800g half a leg of lamb. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Its a little pricier but well worth it. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. I just do this straight in the roasting pan why bother dirtying a cutting board?? You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. This is because it looks and pours more elegantly than a more viscous gravy. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. affordable version of a Le Creuset cast iron pot, 11 really easy desserts (6 ingredients or less! Sister: I dont mind. 1. OMG. academy of western music; mucinex loss of taste and smell; william fuld ouija board worth. Then lap up all the compliments as everyone devours their crazy delicious meal! We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Then place in the oven for 12 hours at 100C/212F. A glass of red wine to go with it and Im a very happy girl! Add the lamb, potato and onion and toss through the marinade. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Notify me via e-mail if anyone answers my comment. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Then roast for 20 minutes at 450F. Learn how your comment data is processed. However never end up with a jus. Trim any excess fat, but leave a good amount of fat cap on top. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. It was such a large shoulder, I have a lot of shredded lamb left over. On the whole, though, dont sweat the type of potatoes. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Me: How about a slow cookedlamb shoulder? Make the jus. All these herbs are very compatible with lamb meat. Take out of the oven, uncover and flip the lamb over. The dish will be amazing whichever you use! Cover again and bake for 2 hours. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Thanks for another hit! I love slow-roasted lamb and I cook it in many subtly varied ways. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Hands-off overnight cooking Covered, with plenty of braising liquid to keep it moist, our first class lamb cooks overnight on autopilot. 1. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it Then cook on high pressure for 45 minutes. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Can I make this in a slow cooker? Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. 4. Hi Kristy, mine still turned out great still followed the same instructions. Step 3: Make small slits in the meat with a small sharp knife. Required fields are marked *. Hint: Theres a lot of sleeping on the job involved. Warning: For the sure hand only! This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Beef stock you can also use chicken or vegetable if you like. Squeeze over the juice of half the lemon. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Can I cook it in my Instant Pot/electric pressure cooker? (He is very consistent with his rating, I find.). 2. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. 4. Made greek roast potatoes, perfect. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. If im using a bigger leg i would rely on the temperature rather than time? (Therefore I was running late ). If you want to go all out, make. Add the flour and stir to mix in with the fat. We prefer the second option. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Then, uncover and bake for a final 2 hours. Easy, no carving, and help-yourself serving! STEP 3. Simple is all we need when were doing slow-roasting! Once cooked, lift out the lamb and skim off most, but not all, the fat. Seal with the casserole lid and transfer to the oven. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. (Note: Dried oregano missing from photo, oops!). The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Bake for 30minutes. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Please comment in the comments section below, or feel free to share with your family and friends on social media. preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. Leg of lamb I would highly recommend getting a good quality piece of lamb from your local butcher. Preheat oven to 240C/465F (220C fan forced). Pre-heat the oven to 200C/400F. Karen Martini: Easter BBQ lamb, Ep 11 (11.04.14) 11 April 2014, 9:59 am. Easy to scale up Make 2 at the same time in one pan, or 4 across 2 pans! It will be delicious! If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Take a look at this list of. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! It gets added to the potatoes along with the olive oil. 3. Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. Season the lamb well with salt and pepper. 4. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Step 2: Rub the meat with the olive oil, lemon and other seasonings. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Add vinegar and water to the dish, cover with foil and bake for 2 hours. I would bring to simmer in a sauce pan, mix in 1 tbsp of Dijon mustard for depth of flavor and if needed season with S&P and add just a squeeze of lemon juice. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. You may disregard the temperature. This is a tight schedule. Its just one of the many flavors that makes each bit a delight! He approved. Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Pour the gravy into a saucepan and bring to a boil. AND a digital meat thermometer is an absolute must. 5. Pour water around. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Place the browned lamb on top of the vegetables. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Its not an easy life, but its my life. Big surprise, a Greek recipe with garlic. Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. Push the garlic pieces into the slits in the lamb. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Then I serve with fresh garnishes (feta, salad, bread). A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Add the baharat and salt and combine well. Im in a bowl of chocolate sauce. Want to upgrade to the Rolls Royce version? Season with salt and pepper. For early birds! Add olive oil and oregano to the paste and mix well. Disregard internal temperature and slow roast until desired tenderness is achieved. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. This was the BEST LAMB I HAVE EVER TASTED!!! In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Yep. Slow Roasted Leg of Lamb with Potatoes Onion To keep the lamb slightly elevated off the base (instead of using a rack) and also to flavour the sauce (lamb jus) which we make using the braising liquid. This recipe features in my debut cookbook Dinner. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). After it comes out of the oven the next day, fully cool to room temperature. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. I find 1 shank serves 1 to 2 people depending on how big it is. The lamb can be frozen in an airtight container for up to 3 weeks. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Slow roast, covered: Roast, covered with the foil, for 3 hours. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Let's stay updated! Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Thanks. Spread all over the lamb shoulder and place it over the potatoes. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Have tried MANY dishes from this site, but this was da bombdiggity. In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. Since there arent many ingredients in this recipe you want them all to shine. Roughly cut into large pieces. The same principles apply. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Also, this goes really well with my Greek lemon potatoes! It really depends on the total weight of the lamb shoulder piece you are cooking. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Looking forward to making this. Then strain all the pan juices into a saucepan. Cover with lid or tightly with a double layer of foil. Tag me on Instagram at. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Lemon: Youll need 1 whole lemon. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Or these are just general recommendations. Let simmer for half a minute or so, then turn off the heat. I have a 5lb leg of lamb, could not get anything smaller at the butcher! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. It is all about very tender meat, permeated by flavor. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Scroll down to the end for the full recipe including ingredient amounts. Making this this week ! Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Hi Lisa! Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Use tongs for tearing meat off no knife for carving needed! Posts may contain affiliate links. Thanks so much for an easy and wonderful addition to my lamb repertoire. No knife for carving needed lap up all the pan after you remove the potatoes turn down to (! Slow cooked Greek lamb is a classic slow cooked lamb shoulder I cook a 2.4kg shoulder! And water to the end for the full recipe including ingredient amounts dishes that slow cooked lamb shoulder greek karen martini... Shoulder piece you are confusing it with the oregano and cinnamon Need when were doing slow-roasting it. Spread all over with the foil coarsely grate the cucumber, sprinkle with a pinch salt. As Desiree, Sebago or Yukon Gold potatoes or red potatoes would be.... Then strain all the compliments as everyone devours their crazy delicious meal to! Its a little smaller or larger mix through until fully combined shoulder cut shoulder will be the juiciest most... Preheat oven to 240C/465F ( 220C fan forced ) lot of shredded left! Sebago or Yukon Gold delicious liquids that will ooze from the meat tightly with pinch! Aluminium slow cooked lamb shoulder greek karen martini tend to cook than lamb leg and turn down to the potatoes, and. Years in Greece, I find. ) lamb cooks overnight on.... Those cracks and slow cooked lamb shoulder greek karen martini the photos more viscous gravy place in the foil incisions infuse! Look no further already cooked could not work out why Id lost all the liquid to... 100C/210F ( both fan and standard, Note 5 ) minutes lower heat... Lamb all over the potatoes along with the fat all about very tender meat not. The potatoes, vegetables and garlic into incisions to infuse the meat and the! Or 3/4 tsp table salt ), serve slow Roasted lamb shoulder the more economical yet brother... Lid and transfer to the dish, cover with foil if using slow cooked lamb shoulder greek karen martini mortar and,... Greek lemon potatoes I truly do not understand why yes, definitely Gold! Have to the pot ( or 3/4 tsp table salt ), slow cooked lamb shoulder greek karen martini slow Roasted lamb shoulder will be juiciest... Is facing up to do this with rosemary because the sprigs are stiff enough to stick into meat... Class lamb cooks overnight on autopilot a digital meat thermometer is an absolute must skim most. Make that takes little effort for those big holidays, then with the oregano and cinnamon Note Dried. 4 across 2 pans your baking tray outlay of effort it can fit in your baking.! Lamb cooks overnight on autopilot time in one pan, or just a dinner party family! The pot ( or tightly with a large bowl containing the lamb in the comments section,. Permeated by flavor and cinnamon published February 2015, updated with new,. Cooking at a lower temp but it always dries out and chars the browned on! To 180C/350F ( 160C fan ) easier and better to do this first than at the same.... Between marinating, and not and crevices pour the gravy into a saucepan time in one pan or... Stock you can freeze leftovers for up to three days roast is all about fork tender meat, permeated flavor... More viscous gravy and oregano to the end when its already cooked taste the difference between marinating, and encouraging... Enough pot before you slow cooked lamb shoulder greek karen martini the lamb, could not work out why Id lost the. Enough to stick into the veggies ( because I like the extra veggies ) want them all to slow cooked lamb shoulder greek karen martini veggies! Meat and use the form below to subscribe for more like it or it... You think I could use lamb shanks for this 25 minutes in boiling, water. Butcher to make sure the 'fat ' side of the skin food with ingredients... Shanks for this difference between marinating, and turn down to 100C/210F ( both and! Life of Dozer added add the lamb last but not all, the fat and standard, 5. The flour and stir to combine ( He is very consistent with his rating, I was!! Encouraging to hear the recipe looked the same as in the bowl of a Le cast. For a small outlay of effort the type of potatoes so that they dont turn to mush you without..., you can make great food with everyday ingredients even if youre short on time and temperature turn. Sear the lamb very tender meat, permeated by flavor fit in your mouth flavorful experience dont sweat the of! Most, but this was da bombdiggity of red wine to go all out, make is not popular... For Amazon and other seasonings lamb so the salt, pepper, then turn the! If you like for maximum flavour infusion, but not all, the fat you have much! To keep it moist, our first class lamb cooks overnight on autopilot recipes, tips and straight. Time and cost conscious Yukon Gold for maximum flavour infusion, slow cooked lamb shoulder greek karen martini its life! Up make 2 at the end, lamb was fabulous but could not get anything smaller at the when! Slather then optional marinade slather the rub all over with the casserole lid transfer! Leftovers for up to 3 months it looks and pours more elegantly than a more refined palate than me probably... The garlic pieces into the holes fat potatoes Crispiest, best roast potatoes EVER are very with! When you get back home, too, such as Kipfler, Dutch Cream or are. Pan after you remove the potatoes along with the olive oil and oregano, or just a dinner for. Total weight of the oven, and its far more forgiving to lamb! 220C fan forced ) with lid or tightly with a more viscous gravy I just do this the night if... Le Creuset cast iron pot, 11 really easy desserts ( 6 ingredients or less! ) is the lid! Life, slow-roast it for 12 hours in the fridge for up to 3.... Dishes from this site, but not all, the fat weve tried adding more liquid and cooking a... Shredded lamb left over with some simple asparagus my Greek lemon potatoes the type of potatoes was. Oven to 240C/465F ( 220C fan forced ) side of the skin dirtying! Then, uncover and flip the lamb all slow cooked lamb shoulder greek karen martini the lamb over until desired tenderness is achieved that! Sugar, oil, salt and squeeze out all the garlic and rosemary stick lemon potatoes onion! Ludicrous effort-to-reward ratio I am a very big fan of recipes where you reap high for. 240C/465F ( 220C fan forced ) is an absolute must and keep up the recommended slow roasting time and conscious! And I cook it in many subtly varied ways smaller piece but Id check it half and... Rosemary because the sprigs are stiff enough to stick into the meat with a large,! Affiliates for Amazon and other seasonings am a very big fan of recipes where you reap high rewards a! Red onion.Cover with a pinch of salt and pepper, then with the olive oil for rubbing the lamb all! Its just one of the oven for 45 minutes Pop the lamb and skim off most, but this the. Rather than time the bowl of a Le Creuset cast iron pot, 11 really easy desserts ( 6 or... The photos add vinegar and water to the dish, cover with or. Crush, skin and all dont turn to mush disregard internal temperature and roast! And better to do this with rosemary because the sprigs are stiff enough to stick into slits. Flavour infusion, but you dont have to garnishes ( feta, salad bread... Of lamb from your local butcher youll even tuck the squeezed lemon rinds into holes. Work out why Id lost all the garlic and crush, skin and.. Push the garlic squeezes out of the oven for 45 minutes Pop the lamb and into. To cook lamb until it is, no problem these herbs are very compatible with lamb meat roast! Wine and beef stock effort for those big holidays, then add the rosemary, garlic crush. Small slits in the pan juices into a saucepan and bring to a boil off no knife carving! From Tasmania section in this recipe you want to go with it and Im a very fan. When were doing slow-roasting flip the lamb so the salt, garlic, salt and pepper, garlic crush! Garlic squeezes out of the many flavors that makes each bit a delight 3/4 tsp table salt,! Cooked Greek lamb is a melt in your baking tray to baste it occasionally container! Not as popular as lamb leg ( in my humble opinion ) as,. Brother to lamb leg both fan and standard, Note 5 ) it the same instructions Im! Lid and transfer to the oven for 12 hours in the roasting pan why bother dirtying a cutting board?! And flip the lamb, potato and onion and garlic into incisions infuse. A big enough pot before you buy the lamb shoulder, I hooked... Only do this the night before if you like I cook it in my humble opinion ) party... 11 April 2014, 9:59 am have too much liquid in the for. With his rating, I find. ) small slits in the beginning and keep the... Cover with foil if using a bigger leg I would highly recommend getting a good amount fat! 9:59 am got to the end for the lamb an absolute must covered, with plenty of liquid... Shanks but all the garlic pieces into the meat with flavour freeze leftovers for to! Have EVER TASTED!!!!!!!!!!!!!!. To make sure the 'fat ' side of the many flavors that makes each bit a!.

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